Stand Alone Food Texture Testing System for the Factory Floor

1. Application

This texture tester can be used for physical analysis of food, pharmaceutical, dairy, meat products, cosmetics, gel, candy, fruit and vegetable, jam, etc.  The hardness, brittleness, tenderness, viscosity, elasticity, toughness, cohesion, chewability, freezing strength, tensile strength, breaking strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics and other physical properties of the sample can be quantified.  

2. Technical parameter 

Corresponding Standard:

Comply with current Chinese GMP regulations.

National standard "Food Additive Gelatin" GB6783-2013.

National standard pharmaceutical gelatin hard Capsule GB13731.

National standard "Food additive Gelatine Kederan gelatin" GB28304-2012

National standard frozen surimi GB/T36187-2018

Light industry standard "Edible gelatin" QB/T4087-2010

Agricultural standard "Meat tenderness determination shear force determination" NY/T1180-2006

AACC 74-09 Bread Hardness Test (American Grain Chemistry Society)

AOAC (American and European Gel Association)

1.After an order is placed, when will you send to us?
Generally about 7 days, If we have it on stock, we can arrange shipment within 3 days. 

2.What about the warranty with after - sales services?
12 months warranty. Besides, we can help you to repair your problem controller freely.

 
3.What about the services and product' quality?

Our products are widely recognized and trusted by users.All the products meet with: ISO, ASTM, AATCC, BS, EN, DIN, JIS and other requireable standards.

if you have any question, pls contact us directly.

Mob: 0086-13712874307
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skype:Peter.liu560